Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BOCCONCINI WITH SHIITAKE MUSHROOM SAUCE

Serves: 4

Serves: 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Finely grated dried shiitake adds a big umami boost to this simple pasta.

Ingredients

  • 4 tbsp extra virgin olive oil
    4 shallots, finely minced
    4 cloves garlic, minced
    salt and pepper, to season
    150ml cream
    400g dried bocconcini
    150g shiitake mushrooms
    2 tbsp finely chopped chives
    100g blue cheese. (I use St.Agur)
    1/4 cup grated parmesan cheese

Preparation

  • 1. Heat the olive oil in a large frying pan over a medium heat and cook the shallots and garlic until fragrant. Add the mushrooms. Season well with salt and pepper and fry, stirring occasionally, for about 10 minutes until very well browned.
    2. Add the cream and simmer for 5 minutes.
    3. While the mushrooms are cooking, cook the pasta according to the packet instructions until just al dente. Drain well and add to the simmering mushrooms, tossing to coat in the sauce for just a minute or two.
    4. Divide the pasta among warm serving plates and, using a rasp grater, scatter the dried shiitake mushrooms on top. Finish with the chives and parmesan cheese and serve.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Bocconcini with shiitake mushroom sauce

Add Comment

* Required information
1000
What is the opposite word of weak?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer